Taytos
What Why, they’re Irish potato chips, a’course. Thin cut, very salty and totally moreish, they come in salt & vinegar, plain, smoky bacon and cheese & onion. In fact, Joe ‘Spud’ Murphy was the creator of the world’s first cheese and onion chip in 1954.
Where Taste of Ireland, 866 Bourke Street, Waterloo 2017
How Fistfuls crammed into your mouth as quickly as possible or the more civilised method, one crisp at a time.