Broccoflower
What: A hybrid of broccoli and cauliflower (which are both quite closely related), Broccoflower has a lurid green hue and tastes, like a mix between the two. A great source of vitamin C, it can be interchanged with pretty much any recipe that calls for either vege. Just watch the water content - it holds a lot more than broccoli and not quite as much as cauliflower.
How: Boil it up and cook the hell out of it then add to olive oil, chilli and anchovies to
accompany lamb or steak or add pasta and turn it Italian.
Where: Randwick Village Fruit Market, Royal Randwick Shopping Centre, Shop 13, Randwick 2031. (02 9399 8296)