Chouchouka
What the hell is...
A Tunisian dish of tomato, capsicum and spices cooked down with oil and garlic occasionally served with baked eggs or flat bread, garnished with a mix of herbs (parsley, mint, coriander). It's a great dish for sharing as it can be made as big as you have the vessel to fix it. It's also served as a tapa and is great mopped up with some flat bread and a drizzle of olive oil.