Persimmon
What "Cradling a ripe persimmon is like holding a fine purse that feels heavy and liquid in the hand. The fruit is a translucent, glowing red-gold and has a delicate but haunting flavour" - Stephanie Alexander in The Cook's Companion.
Grown mostly in WA, they're a fruit that a lot of people are repelled by because of it's texture which is slippery and rubbery at the same time. Because they're so easily damaged, persimmons don't travel very well but if you can get your hands on them, persevere - even if the texture reminds you of tripe - as they make not only beautiful jams and jellies but they're great for puddings and even salads.
Where Emile's Fruit and Vegetables. 321 Darling Street, Balmain. (02 9810 2759)