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Every chef and his sheepdog is bringing out a cookbook these days but are they all worth the paper they're printed on?»
Just a few of the leading Sydney chefs who have brought out cookbooks»
This book's about Henry and less about the food and though you might find other other books of this oeuvre (there's a Sopranos Family cookbook) this is the real thing, tough guy.»
If cooking isn't your ace or French food makes you cower in the corner, then this should be a first stop purchase.»
Forget those silk embroidered cookbooks that offer a stress free Christmas. The Time Out menu is as easy (and tasty) as they come»
Part travel diary through Turkey, part cookbook and part history lesson, Greg and Lucy Malouf have come back with a stunning new offering»
Fergus Henderson, the chef the world loves to love, has released another book»