Marque

Try this amazing 6-star restaurant for their $45 Friday lunch special. Six-star food for one-star prices - sweet!»

Café Sopra

You may know the original Café Sopra from its home on Danks St, Waterloo above the exceptional fruit and veg store, Fratelli Fresh.»

Lucio Pizzeria

The new pizzaiola on the block does it with all the skill and none of the 'tude»

La Parrillada

Show La Parrillada's website to a vegetarian and they'll most likely run for the (vegan) hills, writes Melissa Leong »

Bar Zini

We introduce young guns Gianni Chicco and Charlie Bruyer at Bar Zini, part of the growing number of new Sydney chefs»

Boilerhouse

Sitting square on the beach at the recently made-over Quarantine Station, its harbour-facing wall doesn't have a single window»

El Phoenician

Double-clothed Lebanese sounds as much of an oxymoron as take-away Tetsuya's or bargain bites at Bennelong. »

Din Tai Fung

Dumplings ahoy! A world famous variety arrives in Sydney, to Myffy Rigby's utter delight»

Bayswater Brasserie

Since 1982, the "Bayz" has been the Sydney diner you visit for a lunch that lasts all afternoon »

Grind Espresso

If you're jonesing for caffeine and find yourself trawling the southern beaches, then Cronulla's Grind Espresso is good for what ails you... very good»

Apres

The Minerva building has been heritage-listed as a prime example of Streamline Moderne, but is the bricks and mortar of Potts Point's seedy history»

Criniti's

Southern Italians are known for several qualities. Chief among them are passionate dispositions and some of the best food you'll ever eat»

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Lotus

There's a new chef at the helm - and he's doing a bang up job»

Mu Mu

The stakes are high in the steakhouse business»

The Codfather

Feeling curious? Move your fins and swim on down to Stanmore for a fish-trip... with ears»

The New York

Old school? These guys wrote the menu. Myffy Rigby finds out which side her bread is buttered on»

Bach Dang

The big wheel on Canley Vale's main drag needs some attention in the menu department»

Corinthian Rotisserie

If you have a bone to pick with foams and soils, what you need is a sheep's skull for dinner at Marrickville's pre-eminent Greek diner»

Central Baking Depot

Bourke Street Bakery's pastries taste so good now suddenly, they're everywhere. »

Oscillate Wildly

The format has changed at Oscillate Wildly. Alas, says Myffy Rigby, it's a case of more is less»

Restaurants

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