Caffe Quattro Passi

This cafe is a true local legend, namely because owners Roberto and Vikki Succi treat everyone as family. Menus change every day but the quality of stews, soups, corn cakes, pies and old school cuisine never falls below fantastic. Nor does Rob and Vikki's knack for remembering names, orders, and quirks in taste - a legacy of Vikki's training as a chef in British country houses. A big hit with mother's groups and Caffe Diemme coffee nuts, Quattro earns brownie points for touches like not charging for double shots, soy, decaf or babycinos. Classy.