The Source Espresso Bar

A micro-roaster espresso bar serving excellent food, The Source screams of a love of coffee - from the Synesso machine on the bench to the Renegade roaster taking pride of place on the floor to the dedicated cupping and tasting area. This is great espresso, bought in small lots from single estates. In fact, the Kenya Masai comes through a Swiss gold filter! What would you expect from the acquirers of a new $15,000 "clover" machine?