The Wall Cafe

The Wall Cafe is now Bar H.
Wall cranks out 1,000 coffees a day - all of them made with Genovese and all arriving fast, full-bodied, powerful and luscious, spelling heaven for hardcore espresso lovers or dashers of milk. "Sydneysiders traditionally prefer a lighter style but Genovese has a big flavour full of chocolate and earth," says barista Keith Shreeve. "Beyond the coffee and the café itself, it's a social place where people catch up. The coffee's just a by-product." Full of hidey-holes to work, read or relax in, Wall also churns out hot pides, soups and thick-cut toast slathered in chunky Healesville jams.