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Address
252 George Street
Sydney, 2000

Telephone
02 9240 3000

Venue Website
www.merivale.com

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Runner up - Sydney Food Awards 2009 - Best restaurant 2009

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Five-star vegetarian

Peter Doyle, mad-keen surfer and chef of chefs, cooks flawless food at this double clother, overlooking George Street. Things can only get better with sommelier Franck Moreau pouring the wine.

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